Assoc ProfessorAifric O'Sullivan

Associate Professor

School of Agriculture and Food Science

  • Associate Professor
    School of Agriculture and Food Science
  • 01 716 2824
  • University College Dublin, School of Agriculture and Food Science, Science Centre - South Belfield Dublin 4

TEACHING ACTIVITIES

While understanding knowledge is fundamental to learning, critical thinking and curiosity are essential to progress from a point of accumulating information to a point where the student can conceptualize, apply, analyze, synthesize, and evaluate information. Learning is a two-way process where the teacher and students can inform, educate and inspire.

TEACHING