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Dr

Carlos Esquerre Fernandez

Research Funded
School of Biosystems and Food Engineering
01 716 7365
University College Dublin, School of Biosystems and Food Engineering, Agriculture and Food Science Belfield Dublin 4

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BIO

Carlos Esquerre is a Research Engineering in the UCD School of Biosystems and Food Engineering. He is working in the Dairy Processing Technology Centre in collaboration with the Irish dairy industry. His main research interests are in application and development of chemometric algorithms for quality and process control, fingerprinting metabolites and spectral imaging analysis of foods. He was awarded a prestigious EU FP7 Marie Curie fellowship to develop optical imaging technologies to rapidly assess safety and quality of cereals at USDA-ARS Beltsville MD. He obtained a PhD in Biosystems Engineering from the University College Dublin in 2011. During his PhD research he investigated the use of chemometric analysis of near infrared spectroscopy and spectral imaging data for quality assessment. Prior to this he lectured at La Molina National Agrarian University (Peru). Obtained his MSc in Food Technology at Santiago de Chile University (Chile) and his BSc in Food Engineering at La Molina National Agrarian University.

DEGREES

  • PhD
    -2007 - 2010
  • PhD
    University College Dublin2007 - 2010

LANGUAGES

  • English
    Can read, write, speak, understand and peer review
  • Spanish; Castilian
    Can read, write, speak, understand and peer review