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Dr Carlos Esquerre Fernandez

Dr

Carlos Esquerre Fernandez

Research Funded
School of Biosystems and Food Engineering
01 716 7365
University College Dublin, School of Biosystems and Food Engineering, Agriculture and Food Science Belfield Dublin 4

PUBLICATIONS

Featured first
JOURNAL ARTICLEFEATURED
Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data.
Apr 2017Analytica chimica acta964:45-54
Esquerre CA, Gowen AA, O'Gorman A, Downey G, O'Donnell CP
JOURNAL ARTICLEFEATURED
Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments
Aug 2012Chemometrics and Intelligent Laboratory Systems117:129-137
Esquerre C, Gowen AA, Burger J, Downey G, O'Donnell CP
JOURNAL ARTICLE
Evaluation of Vis-NIR hyperspectral imaging as a process analytical tool to classify brined pork samples and predict brining salt concentration
Apr 2019Journal of Food Engineering246:134-140
Achata EM, Inguglia ES, Esquerre CA, Tiwari BK, O'Donnell CP
JOURNAL ARTICLE
Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula
Mar 2019Innovative Food Science & Emerging Technologies52:75-79
Henihan LE, O'Donnell CP, Esquerre C, Murphy EG, O'Callaghan DJ
JOURNAL ARTICLE
Hyperspectral fluorescence imaging for shelf life evaluation of fresh-cut Bell and Jalapeno Pepper
Feb 2019Scientia Horticulturae246:749-758
Delwiche SR, Stommel JR, Kim MS, Vinyard BT, Esquerre C
JOURNAL ARTICLE
Feasibility of near infrared and Raman hyperspectral imaging combined with multivariate analysis to assess binary mixtures of food powders
Aug 2018Powder Technology336:555-566
Achata EM, Esquerre C, Gowen AA, O'Donnell CP
JOURNAL ARTICLE
Quality Assurance of Model Infant Milk Formula Using a Front-Face Fluorescence Process Analytical Tool
Jul 2018Food and Bioprocess Technology11(7):1402-1411
Henihan LE, O’Donnell CP, Esquerre C, Murphy EG, O’Callaghan DJ
JOURNAL ARTICLE
Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies.
Jun 2018Talanta183:320-328
Wang X, Esquerre C, Downey G, Henihan L, O'Callaghan D...
JOURNAL ARTICLE
Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy
May 2018Food Analytical Methods11(5):1380-1389
Wang X, Esquerre C, Downey G, Henihan L, O’Callaghan D...
JOURNAL ARTICLE
Methods for performing dimensionality reduction in hyperspectral image classification
Feb 2018Journal of Near Infrared Spectroscopy26(1):61-75
Xu J-L, Esquerre C, Sun D-W