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Professor Dolores O'Riordan

Professor

Dolores O'Riordan

Director, Ucd Institute Of Food & Health, Vice-President For Global Engagement
School of Agriculture and Food Science
01 716 2847
University College Dublin, School of Agriculture and Food Science, Science Centre - South Belfield Dublin 4

PUBLICATIONS

Showing 1-10 out of 340
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JOURNAL ARTICLE
Exploring how age influences sensory perception, thirst and hunger during the consumption of oral nutritional supplements using the check-all-that-apply methodology
1 Dec 2019Food Quality and Preference78
Regan E, O'Neill GJ, Hutchings SC, O'Riordan D
JOURNAL ARTICLE
Using rejection thresholds to determine acceptability of novel bioactive compounds added to milk-based beverages
1 Apr 2019Food Quality and Preference73:276-283
Murray NM, Jacquier JC, O'Sullivan M, Hallihan A, Murphy E...
JOURNAL ARTICLE
Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions
1 Nov 2018Food and Function9(11):5813-5823
McIntyre I, Carolan A, O'Sullivan M, Jacquier JC, Hutchings S...
JOURNAL ARTICLE
In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle
30 Aug 2018Journal of the Science of Food and Agriculture98(11):4177-4183
Duffy C, O'Riordan D, O'Sullivan M, Jacquier JC
JOURNAL ARTICLE
Cover Image, Volume 98, Issue 11
Aug 2018Journal of the Science of Food and Agriculture98(11):i
Duffy C, O'Riordan D, O'Sullivan M, Jacquier J-C
JOURNAL ARTICLE
Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides
1 Apr 2018Journal of Dairy Science101(4):2826-2837
Murray NM, O'Riordan D, Jacquier JC, O'Sullivan M, Holton TA...
JOURNAL ARTICLE
Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release
15 Jan 2018Food Chemistry239:1200-1209
Yuan D, Jacquier JC, O'Riordan ED
JOURNAL ARTICLE
Monitoring the progression of calcium and protein solubilisation as affected by calcium chelators during small-scale manufacture of casein-based food matrices
15 Dec 2017Food Chemistry237:597-604
McIntyre I, O'Sullivan M, O'Riordan D
JOURNAL ARTICLE
The effect of training on the temporal dominance of sensations method: A study with milk protein hydrolysates
1 Dec 2017Journal of Sensory Studies32(6)
Hutchings SC, de Casanove A, Schlich P, O'Riordan D
JOURNAL ARTICLE
Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive model
15 Aug 2017Food Chemistry229:495-501
Yuan D, Jacquier JC, O'Riordan ED
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