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Professor James Lyng

Professor

James Lyng

Professor
School of Agriculture and Food Science
01 716 7710
University College Dublin, School of Agriculture and Food Science, Agriculture and Food Science Belfield Dublin 4

BIO

1991-1995: PhD Agr, University College Dublin.1995-1997: Research Officer, Teagasc Ashtown Food Research Centre1997-2002: Assistant Lecturer in Food Science, University College Dublin2002-2005: College Lecturer in Food Science, University College Dublin2005-2013: Senior Lecturer in Food Science, University College Dublin2014-Present: Professor in Food Science, University College Dublin

DEGREES

  • BAgrSc
    University College Dublin
  • PhD
    University College Dublin