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Professor James Lyng

Professor

James Lyng

Professor
School of Agriculture and Food Science
01 716 7710
University College Dublin, School of Agriculture and Food Science, Agriculture and Food Science Belfield Dublin 4

PUBLICATIONS

Showing 1-25 out of 321
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JOURNAL ARTICLE
Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
1 Jan 2020Food Control107
Pedrós-Garrido S, Clemente I, Calanche JB, Condón-Abanto S, Beltrán JA...
JOURNAL ARTICLE
Efficacy of pulsed electric fields and antimicrobial compounds used alone and in combination for the inactivation of Campylobacter jejuni in liquids and raw chicken
1 Jan 2020Food Control107
Clemente I, Condón-Abanto S, Pedrós-Garrido S, Whyte P, Lyng JG
JOURNAL ARTICLE
Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools
Jan 2020Food and Bioproducts Processing119:277-286
Apel C, Lyng JG, Papoutsis K, Harrison SM, Brunton NP
JOURNAL ARTICLE
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology
1 Oct 2019Food and Bioprocess Technology12(10):1708-1720
Frontuto D, Carullo D, Harrison SM, Brunton NP, Ferrari G...
JOURNAL ARTICLE
Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus ATCC 25923 survival
1 Aug 2019Food Control102:197-205
Zhang L, Lyng JG, Xu R, Zhang S, Zhou X...
JOURNAL ARTICLE
Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains
1 Jun 2019Innovative Food Science and Emerging Technologies54:200-210
Kumari B, Tiwari BK, Walsh D, Griffin TP, Islam N...
JOURNAL ARTICLE
Correction to: Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments (Food and Bioprocess Technology, (2019), 12, 3, (436-446), 10.1007/s11947-018-2222-2)
15 Mar 2019Food and Bioprocess Technology12(3):447-449
Condón-Abanto S, Raso J, Arroyo C, Lyng J, Álvarez I
JOURNAL ARTICLE
Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments
15 Mar 2019Food and Bioprocess Technology12(3):436-446
Condón-Abanto S, Raso J, Arroyo C, Lyng J, Álvarez I
JOURNAL ARTICLE
Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days
1 Feb 2019Food Microbiology77:38-42
Fogarty C, Whyte P, Brunton N, Lyng J, Smyth C...
JOURNAL ARTICLE
Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation
1 Dec 2018Food Microbiology76:374-381
Condón-Abanto S, Pedrós-Garrido S, Cebrián G, Raso J, Condón S...
JOURNAL ARTICLE
Dielectric properties of kiwifruit associated with a combined radio frequency vacuum and osmotic drying
1 Dec 2018Journal of Food Engineering239:72-82
Zhou X, Li R, Lyng JG, Wang S
JOURNAL ARTICLE
Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials
1 Dec 2018Innovative Food Science and Emerging Technologies50:124-131
Pedrós-Garrido S, Condón-Abanto S, Clemente I, Beltrán JA, Lyng JG...
JOURNAL ARTICLE
The effect of organic acid and sodium chloride dips on the shelf-life of refrigerated Irish brown crab (Cancer pagurus) meat
1 Dec 2018LWT98:141-147
McDermott A, Whyte P, Brunton N, Lyng J, Fagan J...
JOURNAL ARTICLE
Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus)
1 Nov 2018Ultrasonics Sonochemistry48:550-554
Condón-Abanto S, Raso J, Arroyo C, Lyng JG, Condón S...
JOURNAL ARTICLE
Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot
1 Aug 2018Journal of Food Science83(8):2159-2166
Alam MR, Lyng JG, Frontuto D, Marra F, Cinquanta L
JOURNAL ARTICLE
Radio-frequency treatment for stabilization of wheat germ: Dielectric properties and heating uniformity
1 Aug 2018Innovative Food Science and Emerging Technologies48:66-74
Ling B, Lyng JG, Wang S
JOURNAL ARTICLE
Increasing the yield of irish brown crab (Cancer pagurus) during processing without adversely affecting shelf-life
1 Jul 2018Foods7(7)
McDermott A, Whyte P, Brunton N, Lyng J, Bolton DJ
JOURNAL ARTICLE
Effects of hot air-assisted radio frequency heating on enzyme inactivation, lipid stability and product quality of rice bran
1 May 2018LWT - Food Science and Technology91:453-459
Ling B, Lyng JG, Wang S
JOURNAL ARTICLE
High intensity light pulses to reduce microbial load in fresh cheese
1 May 2018Journal of Dairy Research85(2):232-237
Lacivita V, Conte A, Lyng JG, Arroyo C, Zambrini VA...
JOURNAL ARTICLE
An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken
1 Feb 2018Innovative Food Science and Emerging Technologies45:298-305
Kassem A, Meade J, McGill K, Walsh C, Gibbons J...
JOURNAL ARTICLE
An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus)
1 Jan 2018Ultrasonics Sonochemistry40:497-504
Condón-Abanto S, Arroyo C, Álvarez I, Brunton N, Whyte P...
JOURNAL ARTICLE
Chapter 3: Ohmic Heating of Foods
1 Jan 2018RSC Green Chemistry2018-January(53):95-137
Lyng JG, McKenna BM, Arroyo C
JOURNAL ARTICLE
One-directional modelling to assess the mechanistic actions of power ultrasound on NaCl diffusion in pork
1 Jan 2018Ultrasonics Sonochemistry40:206-212
McDonnell CK, Allen P, Duane G, Morin C, Casey E...
JOURNAL ARTICLE
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks
1 Dec 2017Food Chemistry236:94-100
Dellarosa N, Frontuto D, Laghi L, Dalla Rosa M, Lyng JG
JOURNAL ARTICLE
Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef
16 Nov 2017International Journal of Food Microbiology261:19-24
Kassem A, Meade J, Gibbons J, McGill K, Walsh C...
Showing 1-25 out of 321
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