DrMarco Garcia-Vaquero

Since 2023 I am the Director of the Food Science programme (BSc Food Science) at UCD. A programme accredited internationally by IFT (Institute of Food Technologists). I am also representing the teaching interests of the members of staff of the programme at the Teaching and Learning Committee at the School of Agriculture and Food Science (2023 to present).

I am the module co-ordinator of:
- 2024-present. FDSC30230 (Plant-based Foods & Ingredients, 3rd year module)
- 2020-present. FDSC40620 (Design Thinking for Food Packaging, 4th year module)
- 2020-present. FDSC40630 (Food Sector Entrepreneurship and Enterprise Development, 4th year module)
- 2022-present. HNUT40130 (Research Design and Statistics - masters module online).

I am also involved in teaching within:
- FDSC40120 (Research Project)
- FDSC30070 (Product Development)
- FDSC30160 (Professional Work Experience)
- HORT10030 (Plant-based Diets for a Changing Climate)
- HORT10020 (Plants and People)