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ProfessorDolores O'Riordan

Vice-President for Global Engagement, Vice-President for Global Engagement

Global Engagement

  • Vice-President for Global Engagement, Vice-President for Global Engagement
    Global Engagement
  • 01 716 1402
  • University College Dublin, Global Engagement, Tierney Building Belfield Dublin 4

RESEARCH INTERESTS

Physico-chemical properties and function relationship of food ingredients - primarily protein based ingredients with health benefits. Development of food structures to protect labile food ingredients and ensure targeted delivery of ingredients on digestion is a major component of her research.

GRANTS

  • PARTNERSHIP GRANT
    Healthy Oats: Closing the Circle: Optimising Parameters for Oat Growth, Bioactive Extraction, and Processing to Produce Sustainable Fortified Food-For-Health Products.
    Dept. Agriculture Food and the Marine (Dafm)1 Jul 2024 - 30 Jun 2028
    People funded by this grant:
  • GRANT
    FHI-2 UCC Partner Account
    Food for Health Ireland - Fhi2 UCD2 Sep 2013 - 2 Sep 2018
    People funded by this grant:
    • O'Riordan D
  • OTHER GRANT
    Optimising technology for the development and manufacture of a novel health snack
    Enterprise Ireland (EI)1 May 2012 - 30 Apr 2013
    People funded by this grant:
    • O'Riordan D,
    • O'Riordan D
  • GRANT
    Functional Food Centre (Administration)
    Enterprise Ireland (EI)1 Jun 2008 - 31 May 2013
    People funded by this grant:
    • O'Riordan D
  • GRANT
    Functional Food Centre (WP4)
    Enterprise Ireland (EI)1 Jun 2008 - 31 May 2013
    People funded by this grant:
    • O'Riordan D