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Professor Dolores O'Riordan

Professor

Dolores O'Riordan

Director, Ucd Institute Of Food & Health, Vice-President For Global Engagement
School of Agriculture and Food Science
01 716 2847
University College Dublin, School of Agriculture and Food Science, Science Centre - South Belfield Dublin 4

RESEARCH INTERESTS

Physico-chemical properties and function relationship of food ingredients - primarily protein and carbohydrate based ingredients with health benefits. Development of food structures to protect labile food ingredients and ensure targeted delivery of ingredients is a major component of her research.