DrNima Mohammadi

Dr. Nima Mohammadi is a Postdoctoral Research Fellow in Food Science at University College Dublin, specializing in sustainable food processing and functional ingredients. He holds a Ph.D. in Food Science and Technology. His research focuses on food chemistry, microencapsulation, food nanotechnology, and food biopolymer applications, with a strong emphasis on circular economy approaches. He has published over 34 peer-reviewed articles. His work on food bioactive compounds and innovative food technologies has significantly contributed to the field, earning him recognition as a reviewer for leading scientific journals.