DrNima Mohammadi

I have over six years of university-level teaching experience in Food Science and Technology, delivering undergraduate and postgraduate modules across food chemistry, food quality, food processing, functional foods, biotechnology, and food safety. My teaching is strongly informed by more than 13 years of experience as a food laboratory specialist, integrating theory with hands-on analytical training and industry-relevant skills. I have extensive experience in lecturing, laboratory instruction, assessment design, and supervision of final-year undergraduate and Master’s students.

University of Limerick

• Food Quality (3rd year; SEM1, 2023/24–2024/25)
• Research Trends in Health & Food (3rd year; SEM1, 2023/24–2024/25)
• Introductory Food Science and Health (1st year; SEM1, 2023/24–2024/25)
• Food Biotechnology (Undergraduate; SEM2, 2023/24)
• Advanced Food Chemistry (Undergraduate; SEM2, 2023/24)
• Lipid-Based Ingredients and Functional Foods (Master’s level; SEM2, 2023/24)

Azad University

• Beverage Technology (Undergraduate)
• Cereal Technology (Undergraduate)
• Biochemistry (Undergraduate)
• Production of Agricultural and Livestock Products (Undergraduate)
• Food Chemistry I (Undergraduate)
• Dairy Science and Technology (Undergraduate)
• Functional Foods (Undergraduate)
• Beet Sugar Technology (Undergraduate)
  
  

Payame Noor University

• Hygiene Control and Safety in the Food Industry (Undergraduate)
• Principles of Food Processing and Engineering (Undergraduate)
• Food Packaging (Undergraduate)