DrTesfaye Bedane
Lecturer/Assistant Professor
School of Agriculture and Food Science
Orcid identifier0000-0002-8468-3501 (opens in a new tab)
- Lecturer/Assistant ProfessorSchool of Agriculture and Food Science
- + 353 1 716 2847
- University College Dublin, School of Agriculture and Food Science, Agriculture and Food Science Belfield Dublin 4
RESEARCH INTERESTS
Dr Bedane's scientific research interest includes the application of thermal and non-thermal emerging technologies in food processing and their impact on the quality and nutritional value of food products, with a particular focus on the implementation of science-based digital tools to predict, design, and optimize processes and process parameters. He is also interested in the valorization of food wastes into valuable commodities and sustainable food processing.
GRANTS
- PROJECT GRANTSWEETWISE - Sugar and sWeetener Evaluation for Emerging Technologies With Infant food Solutions for ExposureDept. Agriculture Food and the Marine (Dafm)1 Dec 2025 - 30 Nov 2029People funded by this grant:
- Feeney E,
- Lyng J,
- Bedane T,
- Reynolds C
- INFRASTRUCTUREBioreactor Suite for Bioprocess Optimisation and Digestion/Fermentation ModellingUniversity College Dublin (UCD)1 Jan 2024 - 31 Dec 2026People funded by this grant: